Ready to eat in 5 minutes- 11 hours slow cooked koyla dal makhani
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Koyla Dal Makhani – Just Add Hot Water & Enjoy Anywhere
Experience the richness of authentic Punjabi Koyla Dal Makhani slow-cooked for 11 hours and transformed into a lightweight dehydrated meal that's ready in just 5 minutes with hot water.
Made using real ingredients with no preservatives, no MSG, and no compromise on taste, this travel-friendly Indian meal is perfect for flights, hostel life, office lunches, camping trips, and late-night cravings.
Whether you're studying abroad, travelling internationally, or simply craving comforting Indian food anytime, Dalhouse Mumbai brings you restaurant-style dal makhani in an easy instant format.
Why You'll Love It
- Ready in 5 minutes
- Just add hot water
- Slow-cooked for 11 hours
- No preservatives
- No MSG
- Lightweight & travel-friendly
- Authentic Punjabi flavours
- Perfect for travel, hostel & office meals
Perfect For
✈️ Flights & travel
🏕 Camping trips
🏢 Office lunches
🎓 Hostel & student life
🌙 Midnight hunger cravings
How to Prepare
- Empty contents into a bowl or pan
- Add hot water
- Stir well and boil for a few minutes
- Enjoy hot authentic Dal Makhani anywhere
FAQs
Does it contain preservatives?
No. Dalhouse meals are made without preservatives or MSG.
Is it easy to carry while travelling?
Yes. The dehydrated pack is lightweight, compact, and ideal for flights, hostels, and international travel.
How long does it take to prepare?
Just 5 minutes with hot water.
What makes Dalhouse different?
Our Koyla Dal Makhani is slow-cooked for 11 hours to deliver rich authentic flavour before being carefully dehydrated for convenience.
