Bhutte Ke Kees (Indore’s Famous Corn Treat)

A true Indore street food classic – Bhutte ka Kees is prepared with grated corn, milk, butter, and mild spices, slow-cooked for 6 hours to preserve its authentic taste. Creamy, wholesome, and non-spicy, it’s perfect for both adults and children. Bring the vibrant flavors of Indore to your plate in just 5–7 minutes – a snack that’s as homely as it is unique.

KEY HIGHLIGHTS

• ✅ Vegetarian

• ✅ No Oil Added

• ✅ No Preservatives

• ✅ No MSG

• ✅ Non-spicy & suitable for children

• ✅ Slow cooked for 6 hours

• ✅ Ready in 5–7 minutes

PRODUCT DETAILS

PERFECT FOR

• Travellers wanting authentic Indore street flavors

• Students & working professionals needing a quick snack

• Families with children (mild & wholesome)

• Evening snacking or light meals

• Serving guests something unique & traditional

INGREDIENTS
Grated Corn, Milk, Butter, Cumin Seeds, Mustard Seeds, Asafoetida, Green Chillies, Ginger, Turmeric Powder, Coriander Leaves.
(Fresh coconut & lemon juice are often used for garnish. Zero Oil, Zero Preservatives.)

NUTRITIONAL INFORMATION (PER 100G)

HEATING & COOKING INSTRUCTIONS (5–7 MINUTES)

On Stove:

1. Empty contents into a vessel

2. Add 280 ml water

3. Cover and cook for 5–7 minutes

4. Stir well & serve hot

Microwave:

1. Empty contents into a microwave-safe bowl

2. Add 280 ml water

3. Cover and cook for 5–7 minutes

4. Stir well & enjoy hot

Boiling Water (Bowl-in-Pot):

1. Empty contents into a bowl

2. Add 280 ml water

3. Place covered bowl in boiling water for 5–7 minutes

4. Stir well & relish hot