Chandni Chowk Ke Chole

Savor the timeless flavors of Old Delhi with Chandni Chowk ke Chole, slow-cooked for 6 hours on a low flame in 100% Amul Butter & Cow Ghee. Infused with a rich blend of whole spices, this dish captures the traditional taste of North India’s most loved street food. Mild, non-spicy, and suitable for children, it’s a wholesome and authentic chana curry ready in just minutes.

KEY HIGHLIGHTS

• ✅ Vegetarian

• ✅ No Preservatives

• ✅ No MSG

• ✅ Non-spicy & suitable for children

• ✅ Cooked & simmered for 6 hours

• ✅ Prepared in Amul Butter & Cow Ghee

• ✅ Ready in 5–7 minutes

PRODUCT DETAILS

PERFECT FOR

• Travellers craving authentic North Indian chana

• Students & working professionals looking for homestyle food

• Families with children (mild & wholesome)

• Weekend comfort meals or festive dinners

• A classic pairing with rice, roti, or bhature

INGREDIENTS
Chana, Black Pepper, Cumin, Cassia Leaf, Cassia Bark, Star Anise, Iodised Salt, Black Cardamom, Dried Ginger, Clove, Nutmeg, Caraway & Mace.
(Made in Amul Butter, Cow Ghee & Tata Iodised Salt. Zero Preservatives.)

NUTRITIONAL INFORMATION (PER 100G)

HEATING & COOKING INSTRUCTIONS (5–7 MINUTES)

On Stove:

1. Empty contents into a vessel

2. Add 280 ml water

3. Cover and cook for 5–7 minutes

4. Allow to rest slightly & serve hot

Microwave:

1. Empty contents into a microwave-safe bowl

2. Add 280 ml water

3. Cover and cook for 5–7 minutes

4. Allow to rest slightly & enjoy hot

Boiling Water (Bowl-in-Pot):

1. Empty contents into a bowl

2. Add 280 ml water

3. Place covered bowl in boiling water for 5–7 minutes

4. Stir well & relish hot