MOONG DAL KHICHDI

Light, wholesome, and nourishing – Khichdi Moong Dal is slow-cooked for hours in Amul Butter & Cow Ghee with yellow moong dal, masoor dal, basmati rice, and mild spices. A perfect comfort food that is easy to digest, non-spicy, and suitable for both adults and children. Ready in just 5–7 minutes, this khichdi makes for an ideal homestyle meal anytime, anywhere.

KEY HIGHLIGHTS

• ✅ Vegetarian

• ✅ No Preservatives

• ✅ No MSG

• ✅ Non-spicy & suitable for children

• ✅ Made with Amul Butter & Cow Ghee

• ✅ Slow cooked for 5+ hours

• ✅ Ready in 5–7 minutes

PRODUCT DETAILS

PERFECT FOR

• Travellers looking for light, nourishing meals

• Students & working professionals who want homestyle comfort food

• Families with children (mild & easy to digest)

• Quick weekday dinners or soothing weekend meals

• Anyone seeking a wholesome, balanced meal with dal & rice

INGREDIENTS
Basmati Rice, Yellow Moong Dal, Lal Masur Dal, Amul Butter, Cow Ghee, Jeera, Kashmiri Lal Mirch, Green Chillies, Salt, Organic Turmeric, Coriander Powder, Tata Iodised Salt.
(Made with Amul Butter & Cow Ghee. Zero Preservatives.)

NUTRITIONAL INFORMATION (PER 100G)

HEATING & COOKING INSTRUCTIONS (5–7 MINUTES)

On Stove:

1. Empty contents into a vessel

2. Add 280 ml water

3. Cover and cook for 5–7 minutes

4. Allow to rest slightly & serve hot

Microwave:

1. Empty contents into a microwave-safe bowl

2. Add 280 ml water

3. Cover and cook for 5–7 minutes

4. Allow to rest slightly & enjoy hot

Boiling Water (Bowl-in-Pot):

1. Empty contents into a bowl

2. Add 280 ml water

3. Place covered bowl in boiling water for 5–7 minutes

4. Stir well & relish hot