Koyla Dal Makhani SLOW-COOKED FOR 11 hours BESTSELLER

Koyla Dal Makhani is simmered slowly for 11 hours in 100% Amul butter, without a single drop of oil. Infused with authentic spices and the warmth of traditional cooking, this dal delivers homestyle taste in minutes. Mild and non-spicy, it is suitable for both adults and children, making it a perfect family meal.

KEY HIGHLIGHTS

• ✅ Vegetarian

• ✅ No Preservatives

• ✅ No MSG

• ✅ Non-spicy & suitable for children

• ✅ Prepared in 100% Amul Butter (Zero Oil)

• ✅ Slow cooked for 11 hours

• ✅ Ready in 5–7 minutes

PRODUCT DETAILS

PERFECT FOR

• Travellers missing authentic Indian comfort food

• Students & working professionals looking for homestyle meals

• Families with children (mild, creamy & kid-friendly)

• Weekend comfort food or festive dinners

• Quick wholesome meals without hassle

INGREDIENTS
Whole Black Urad Dal, Amul Butter, Tomato, Ginger, Iodised Salt, Garlic, Red Chillies, Fenugreek Leaves.
(Made in Amul Butter, Tata Iodised Salt. Zero Oil, Zero Preservatives.)

NUTRITIONAL INFORMATION (PER 100G)

HEATING & COOKING INSTRUCTIONS (5–7 MINUTES)

On Stove:

1. Empty contents into a vessel

2. Add 280 ml water

3. Cover and cook for 5–7 minutes

4. Allow to rest slightly & serve hot

Microwave:

1. Empty contents into a microwave-safe bowl

2. Add 280 ml water

3. Cover and cook for 5–7 minutes

4. Allow to rest slightly & enjoy hot

Boiling Water (Bowl-in-Pot):

1. Empty contents into a bowl

2. Add 280 ml water

3. Place covered bowl in boiling water 5–7 minutes

4. Stir well & relish hot