Dalhouse Lasuni Palak – Slow Cooked Ready to Eat Palak in Pure Ghee | 6 Hours Simmered | No Preservatives

Experience the bold, aromatic depth of Dalhouse Lasuni Palak, a signature slow-cooked delicacy crafted with fresh spinach, garlic, and traditional Indian spices.

Simmered for 6 hours on low flame, this dish develops a rich, smoky “koyla-style” flavor infused with the essence of garlic (lasuni) and pure ghee. Every bite delivers a perfect balance of nutrition, tradition, and authentic homemade taste.

Designed for modern convenience, this ready-to-eat meal is prepared by an ISO 9001:2015 certified company, ensuring high-quality standards with no compromise on purity or taste.

Just add hot water and enjoy a restaurant-style palak curry in minutes—anytime, anywhere.

🌿 KEY FEATURES & BENEFITS

• Slow-cooked for 6 hours for deep flavor
• Made with pure ghee
• Garlic-infused traditional palak recipe
• Ready in 5 minutes
• No preservatives, no MSG, no added oil
• 100% natural ingredients
• Travel-friendly & lightweight
• Authentic homemade taste
• ISO certified food safety standards

🧾 INGREDIENTS

Fresh Spinach (Palak), Garlic, Green Chillies, Onion, Ginger, Cumin Seeds, Turmeric Powder, Red Chilli Powder, Coriander Powder, Homemade Masala, Iodised Salt, Pure Ghee.

🍽️ HOW TO PREPARE

Induction / Stove:

1. Empty pack into a pan
2. Add 230–250 ml hot water
3. Simmer on low flame for 5–6 minutes

Kettle Method:

1. Empty into heatproof bowl
2. Add 160–200 ml boiling water
3. Cover and rest for 7–8 minutes

Microwave:

1. Transfer to microwave-safe bowl
2. Add 160–200 ml water
3. Microwave 3–5 minutes, stir halfway

⏳ SHELF LIFE

Refer to packaging (typically 6–12 months if unopened)

⚖️ NET WEIGHT

350g (Rehydrated)

❄️ STORAGE INSTRUCTIONS

Store in a cool, dry place below 40°C. Once opened, consume immediately.

🥗 DIETARY INFORMATION

• 100% Vegetarian
• No Preservatives
• No MSG
• No Added Oil
• Made in Pure Ghee