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Dalhouse

DELHI KE CHOLE CHAWAL (RICE) [MIX]

DELHI KE CHOLE CHAWAL (RICE) [MIX]

Regular price Rs. 350.00
Regular price Sale price Rs. 350.00
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A complete North Indian comfort meal in one pack – Delhi ke Chole Chawal is simmered for 3 hours in pure cow ghee with basmati rice, chickpeas, and a blend of authentic spices. Infused with the smoky essence of koyla, this wholesome dish captures the timeless taste of Old Delhi’s famous chole chawal. Non-spicy and suitable for children, it’s a hearty meal ready in just 5–7 minutes.


KEY HIGHLIGHTS

  • ✅ Vegetarian

  • ✅ No Preservatives

  • ✅ No MSG

  • ✅ Non-spicy & suitable for children

  • ✅ Prepared in Pure Cow Ghee

  • ✅ Infused with smoky koyla essence

  • ✅ Slow cooked for 3 hours

  • ✅ Complete meal (Chole + Rice in one pack)

  • ✅ Ready in 5–7 minutes


PRODUCT DETAILS

Category Ready-to-Eat Complete Meal
Cuisine Indian, North Indian
Form Dehydrated / Rehydrated
Net Weight Each pack 70 gms, rehydrates to 350 gms, serves 2
Allergens Contains Dairy (Ghee)
Best Before 6 Months from Mfg. Date
Country of Origin India

PERFECT FOR

  • Travellers craving a wholesome North Indian-style meal

  • Students & working professionals living alone

  • Families with children (mild & filling)

  • Quick weekday dinners or weekend comfort meals

  • A complete, balanced meal in minutes


INGREDIENTS
Basmati Rice, Chickpeas, Green Chillies, Ginger, Cumin, Dry Coriander Seeds, Dried Mango Powder, Black Pepper, Red Chilli Powder, Bay Leaf, Cloves, Black Cardamom, Green Cardamom, Cinnamon, Tata Iodised Salt.
(Prepared in Pure Cow Ghee. Zero Preservatives.)


NUTRITIONAL INFORMATION (PER 100G)

Nutrient Value
Energy 232 Kcal
Protein 9.5 g
Carbohydrates 28.0 g
Fat 9.1 g
Fiber 2.7 g
Iron 2.4 mg
Cholesterol 7.5 mg

HEATING & COOKING INSTRUCTIONS (5–7 MINUTES)

On Stove:

  1. Empty contents into a vessel

  2. Add 280 ml water

  3. Cover and cook for 5–7 minutes

  4. Allow to rest slightly & serve hot

Microwave:

  1. Empty contents into a microwave-safe bowl

  2. Add 280 ml water

  3. Cover and cook for 5–7 minutes

  4. Allow to rest slightly & enjoy hot

Boiling Water (Bowl-in-Pot):

  1. Empty contents into a bowl

  2. Add 280 ml water

  3. Place covered bowl in boiling water for 5–7 minutes

  4. Stir well & relish hot

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