Jain Amritsari Rajma

JAIN RAJMA (AMRITSARI STYLE)

Wholesome, creamy, and mildly spiced – Jain Rajma is simmered for 6 hours in 100% Amul Butter, without onion and garlic. Cooked slowly with tomatoes, ginger, and homestyle spices, this dish captures the essence of Amritsari Rajma while being light and suitable for Jain dietary needs. Non-spicy and kid-friendly, it’s a hearty comfort food ready in just 5–7 minutes.

KEY HIGHLIGHTS

• ✅ Vegetarian

• ✅ Jain-friendly (No Onion, No Garlic)

• ✅ No Preservatives

• ✅ No MSG

• ✅ Non-spicy & suitable for children

• ✅ Prepared in 100% Amul Butter

• ✅ Slow cooked for 6 hours

• ✅ Ready in 5–7 minutes

PRODUCT DETAILS

PERFECT FOR

• Jain families seeking authentic Rajma without onion & garlic

• Travellers craving homestyle comfort food

• Students & working professionals living alone

• Families with children (mild & easy to digest)

• Quick weekday meals or weekend indulgence

INGREDIENTS
Rajma, Amul Butter, Tomato, Ginger, Salt, Red Chillies, Iodised Salt, Coriander Powder, Jeera Powder, Turmeric Powder, Homemade Garam Masala.
(Made with Amul Butter only. Zero Preservatives.)

NUTRITIONAL INFORMATION (PER 100G)

HEATING & COOKING INSTRUCTIONS (5–7 MINUTES)

On Stove:

1. Empty contents into a vessel

2. Add 280 ml water

3. Cover and cook for 5–7 minutes

4. Allow to rest slightly & serve hot with rice or roti

Microwave:

1. Empty contents into a microwave-safe bowl

2. Add 280 ml water

3. Cover and cook for 5–7 minutes

4. Allow to rest slightly & enjoy hot

Boiling Water (Bowl-in-Pot):

1. Empty contents into a bowl

2. Add 280 ml water

3. Place covered bowl in boiling water for 5–7 minutes

4. Stir well & relish hot