Jain Chandni Chowk Ke Chole

Relish the timeless taste of Old Delhi with Jain Chandini Chowk ke Chole, simmered for 6 hours in pure Amul Butter & Cow Ghee. Made without onion and garlic, this homestyle chana curry captures the authentic Punjabi flavor while remaining non-spicy and light – perfect for both adults and children. Ready in just 5–7 minutes, it’s a wholesome and satisfying meal.

KEY HIGHLIGHTS

• ✅ Vegetarian

• ✅ Jain-friendly (No Onion, No Garlic)

• ✅ No Preservatives

• ✅ No MSG

• ✅ Non-spicy & suitable for children

• ✅ Prepared in Amul Butter & Cow Ghee

• ✅ Slow cooked for 6 hours

• ✅ Ready in 5–7 minutes

PRODUCT DETAILS

PERFECT FOR

• Jain families craving authentic Punjabi chole without onion & garlic

• Travellers looking for a hearty, traditional meal on the go

• Students & working professionals wanting homestyle food in minutes

• Families with children (mild & easy to digest)

• Weekend comfort meals or festive feasts

INGREDIENTS
Chole, Cow Ghee, Tej Patta (Bay Leaf), Ginger, Homemade Garam Masala, Tea Leaves, Tata Iodised Salt.
(Made in Amul Butter & Cow Ghee. Zero Preservatives.)

NUTRITIONAL INFORMATION (PER 100G)

HEATING & COOKING INSTRUCTIONS (5–7 MINUTES)

On Stove:

1. Empty contents into a vessel

2. Add 280 ml water

3. Cover and cook for 5–7 minutes

4. Allow to rest slightly & serve hot with rice or roti

Microwave:

1. Empty contents into a microwave-safe bowl

2. Add 280 ml water

3. Cover and cook for 5–7 minutes

4. Allow to rest slightly & enjoy hot

Boiling Water (Bowl-in-Pot):

1. Empty contents into a bowl

2. Add 280 ml water

3. Place covered bowl in boiling water for 5–7 minutes

4. Stir well & relish hot