JAIN DAL BUKHARA STYLE (WITHOUT KOYLA) - SLOW COOKED FOR 11 HOURS

JAIN DAL MAKHANI (BHUKHARA STYLE)

Smooth, creamy, and indulgent – Jain Dal Makhani Bhukhara Style is simmered for 11 hours in pure Amul Butter with black urad dal, tomato puree, Kashmiri red chilli, and spices – all without onion and garlic. Infused with koyla essence, this Jain-friendly version brings authentic Bhukhara flavors while staying mild, non-spicy, and family-friendly.

KEY HIGHLIGHTS

• ✅ Vegetarian

• ✅ Jain-friendly (No Onion, No Garlic)

• ✅ No Preservatives

• ✅ No MSG

• ✅ Non-spicy & suitable for children

• ✅ Infused with smoky koyla flavor

• ✅ Prepared in 100% Amul Butter (Zero Oil)

• ✅ Slow cooked for 11 hours

• ✅ Ready in 5–7 minutes

PRODUCT DETAILS

PERFECT FOR

• Jain families wanting onion-free, garlic-free authentic dal

• Travellers seeking homestyle comfort food

• Students & professionals who love creamy North Indian curries

• Families with children (mild & creamy)

INGREDIENTS
Black Urad Dal, Amul Butter, Tomato Puree, Kashmiri Lal Mirch Powder, Ginger, Iodised Salt, Kasturi Methi.
(Made with Amul Butter & Cow Ghee, Tata Iodised Salt. Zero Preservatives.)

NUTRITIONAL INFORMATION (PER 100G)

HEATING & COOKING INSTRUCTIONS (5–7 MINUTES)

On Stove / Microwave / Boiling Water:

1. Empty contents into a vessel/bowl

2. Add 280 ml water

3. Cover and cook 5–7 minutes

4. Stir & serve hot