JAIN DAL BUKHARA STYLE (WITHOUT KOYLA) - SLOW COOKED FOR 11 HOURS

Dalhouse Dal Bukhara Style

Slow-Cooked for 11 Hours. Creamy. Comforting. Ready in 5 Minutes.

Savor the deep, slow-cooked richness of Dalhouse’s Dal Bukhara Style—a luxurious black lentil curry inspired by the iconic flavors of North Indian cuisine. Made with pure butter, simmered for 11 hours, and blended with aromatic spices, this dal delivers a thick, velvety texture and comforting warmth in every bite—without the smokiness of Koyla.

Just add 240 ml of water, heat, and enjoy a gourmet meal in minutes.

Why You’ll Love It:

• 🕰️ 11-Hour Slow Cooking – Rich, creamy depth developed over hours of patient simmering.
• 🧈 Made with Pure Butter – Adds an indulgent, restaurant-style flavor and smooth texture.
• 🍛 Authentic North Indian Taste – Inspired by traditional Dal Bukhara, with bold spices and a silky finish.
• ⚡ Quick & Easy – Just 5 minutes from pack to plate—ideal for busy lifestyles or effortless entertaining.
• 🌿 100% Natural – No preservatives. No MSG. No artificial flavors. Just clean, wholesome ingredients from an ISO-certified kitchen.

How to Prepare:

1. Open the Pack – Unpack the rich, ready-to-heat dal.
2. Add Water – Mix in 240 ml of hot water to reach your preferred consistency.
3. Heat for 5 Minutes – Warm on medium heat, stirring occasionally.
4. Serve & Enjoy – Best paired with basmati rice, naan, or fresh rotis.

Perfect For:

• 👨‍💼 Busy Professionals – A gourmet solution for weeknight dinners.
• 🍴 Traditional Food Lovers – Enjoy the flavors of your favorite Indian restaurant at home.
• 🌱 Natural Food Seekers – Wholesome, preservative-free meals with no compromise on taste.

Comfort Food, Elevated

Discover the rich elegance of Dalhouse Dal Bukhara Style—a dish where time, tradition, and taste come together. No smoke, just pure, buttery indulgence.

Order now and enjoy 11-hour slow-cooked flavor—ready in just 5 minutes.