Dalhouse
Jain Indori Poha
Jain Indori Poha
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Prepared with care for Jain dietary needs, Jain Indori Poha is light, healthy, and authentic – without onion and garlic. Cooked slowly for 2 hours with ghee, tomatoes, curry leaves, and spices, it brings the true Indore-style flavor while being mild and family-friendly.
KEY HIGHLIGHTS
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✅ Vegetarian
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✅ Jain-friendly (No Onion, No Garlic)
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✅ No Preservatives
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✅ No MSG
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✅ Non-spicy & suitable for children
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✅ Authentic Indore-style breakfast
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✅ Ready in 5–7 minutes
PRODUCT DETAILS
| Category | Ready-to-Eat Breakfast |
|---|---|
| Cuisine | Indian, Indore Specialty |
| Form | Dehydrated / Rehydrated |
| Net Weight | Each pack 70 gms, rehydrates to 350 gms, serves 2 |
| Allergens | Contains Dairy (Ghee) |
| Best Before | 6 Months from Mfg. Date |
| Country of Origin | India |
PERFECT FOR
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Jain families seeking authentic Indore-style poha
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Travellers looking for a wholesome breakfast
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Students & professionals needing quick meals
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Families with children (mild & easy to digest)
INGREDIENTS
Flattened Rice (Poha), Ghee, Fresh Tomatoes, Green Chillies, Mustard Seeds, Curry Leaves, Salt, Turmeric Powder, Coriander Leaves.
(Prepared with Ghee, Zero Preservatives)
NUTRITIONAL INFORMATION (PER 100G)
| Nutrient | Value |
|---|---|
| Energy | 167 Kcal |
| Carbohydrates | 30 g |
| Protein | 3.3 g |
| Fat | 4.6 g |
| Fiber | 1.7 g |
| Sugar | 1.3 g |
| Sodium | 200 mg |
| Iron | 1.7 mg |
| Calcium | 13 mg |
| Vitamin C | 3.3 mg |
HEATING & COOKING INSTRUCTIONS (5–7 MINUTES)
On Stove / Microwave / Boiling Water:
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Empty contents into a vessel/bowl
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Add 280 ml water
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Cover and cook for 5–7 minutes
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Stir well & serve hot
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