Jain Koyla Dal Makhani

Slow-cooked for 11 hours in 100% Amul Butter, Jain Koyla Dal Makhani combines the richness of whole black urad dal with tomatoes, fenugreek, and mild spices – without onion and garlic. Infused with traditional koyla essence, this dish offers a smoky, homestyle flavor while staying non-spicy and light, making it suitable for both adults and children. Ready in just 5–7 minutes.

KEY HIGHLIGHTS

• ✅ Vegetarian

• ✅ Jain-friendly (No Onion, No Garlic)

• ✅ No Preservatives

• ✅ No MSG

• ✅ Non-spicy & suitable for children

• ✅ Prepared in 100% Amul Butter (Zero Oil)

• ✅ Slow cooked for 11 hours

• ✅ Ready in 5–7 minutes

PRODUCT DETAILS

PERFECT FOR

• Jain families looking for authentic onion-free, garlic-free dal

• Travellers craving homestyle comfort food

• Students & working professionals needing a quick meal

• Families with children (mild & creamy)

• Weekend comfort dinners or festive meals

INGREDIENTS
Whole Black Urad Dal, Amul Butter, Tomato, Ginger, Iodised Salt, Red Chillies, Fenugreek Leaves.
(Made with Amul Butter & Cow Ghee. Zero Oil, Zero Preservatives.)

NUTRITIONAL INFORMATION (PER 100G)

HEATING & COOKING INSTRUCTIONS (5–7 MINUTES)

On Stove:

1. Empty contents into a vessel

2. Add 280 ml water

3. Cover and cook for 5–7 minutes

4. Allow to rest slightly & serve hot

Microwave:

1. Empty contents into a microwave-safe bowl

2. Add 280 ml water

3. Cover and cook for 5–7 minutes

4. Allow to rest slightly & enjoy hot

Boiling Water (Bowl-in-Pot):

1. Empty contents into a bowl

2. Add 280 ml water

3. Place covered bowl in boiling water for 5–7 minutes

4. Stir well & relish hot