Jain Koyla Dal Makhani

Dalhouse Jain Koyla Dal Makhani

Slow-Cooked for 11 Hours. Infused with Koyla. 100% Jain.

Experience the enchantment of a Jain dal that’s been slow-cooked for 11 hours in pure Amul butter/ghee, delicately infused with the captivating aroma of Koyla (charcoal). Rich, creamy, and smoky—this onion-free, garlic-free Dal Makhani is ready in just 5 minutes. Just add 240 ml of water, stir, and indulge.

✨ Why You’ll Love It

1. Signature Smoky Twist – Infused with natural Koyla essence for that restaurant-style depth.

2. 11-Hour Slow Cook – Time and care bring out creamy, velvety layers of flavor.

3. Jain-Friendly & Pure – Made without onion or garlic, and with Amul butter/ghee for a luxurious, sattvic touch.

4. Convenient & Quick – Add water, heat for 5 minutes, and you’re done!

5. 100% Natural – No preservatives. No MSG. Just pure, authentic ingredients.

🔑 Key Features

• Authentic Flavors, Jain Values – Traditional recipe adapted for Jain households without compromising taste.
• Restaurant-Style Texture – Thick, creamy, slow-cooked perfection in every bite.
• Wholesome & Safe – ISO-certified production, with clean ingredients and zero additives.
• Perfectly Packaged – Lightweight, long shelf life, and travel-friendly.

🍲 How to Prepare

1. Open the Pack – Empty contents into a bowl or saucepan.

2. Add 240 ml of Hot Water – Adjust for desired consistency.

3. Heat for 5 Minutes – On stovetop or microwave, stir occasionally.

4. Serve & Enjoy – Pair with jeera rice, paratha, or naan.

👤 Ideal For

• Jain Food Lovers wanting a rich, restaurant-style experience at home
• Busy Professionals seeking quick, clean, and fulfilling meals
• Health-Conscious Families who prioritize purity and taste

🛕 Taste Tradition, Jain-Style

Let Dalhouse Mumbai’s Jain Koyla Dal Makhani bring a soulful, smoky delight to your table—slow-cooked, sattvic, and sensational.

🛒 Order Now and enjoy an 11-hour labor of love, ready in just 5 minutes!