Jain Madras ka Upma

Prepared without onion and garlic, Jain Madras ka Upma is a Jain-friendly version of the South Indian classic. Slow-cooked for 2 hours with semolina, vegetables, ghee, and mild spices, it’s light, wholesome, and non-spicy – perfect for both children and adults. Ready in just 5–7 minutes.

KEY HIGHLIGHTS

• ✅ Vegetarian

• ✅ Jain-friendly (No Onion, No Garlic)

• ✅ No Preservatives

• ✅ No MSG

• ✅ Oil-Free (made in Ghee)

• ✅ Non-spicy & suitable for children

• ✅ Authentic South Indian breakfast

• ✅ Slow cooked for 2 hours

• ✅ Ready in 5–7 minutes

PRODUCT DETAILS

PERFECT FOR

• Jain families looking for authentic South Indian breakfast

• Travellers wanting a quick, wholesome meal

• Students & working professionals

• Families with children (mild & nourishing)

INGREDIENTS
Semolina, Water, Carrot, Beans, Peas, Ghee, Green Chillies, Ginger, Lemon, Mustard Seeds, Coriander Leaves, Curry Leaves, Salt, Sugar (small quantity).
(Prepared with Ghee. Zero Preservatives.)

NUTRITIONAL INFORMATION (PER 100G)

HEATING & COOKING INSTRUCTIONS (5–7 MINUTES)

Stove / Microwave / Boiling Water:

1. Empty contents into a vessel/bowl

2. Add 280 ml water

3. Cover and cook 5–7 minutes

4. Stir well & serve hot