JAIN PANEER MAKHANI GRAVY

JAIN PANEER MAKHANI GRAVY

For those who prefer food without onion and garlic – Jain Paneer Makhani Gravy delivers the same rich, creamy flavors of makhani while respecting Jain dietary needs. Slow-cooked for 5 hours with cashews, tomatoes, and spices in pure Amul Butter and Cow Ghee, this non-spicy gravy is wholesome, comforting, and ready in minutes.

KEY HIGHLIGHTS

• ✅ Vegetarian

• ✅ Jain-friendly (No Onion, No Garlic)

• ✅ No Preservatives

• ✅ No MSG

• ✅ No Added Cream

• ✅ Prepared with Amul Butter & Cow Ghee

• ✅ Non-spicy & suitable for children

• ✅ Slow cooked for 5 hours

• ✅ Ready in 5–7 minutes (just add fresh paneer)

PRODUCT DETAILS

PERFECT FOR

• Jain families looking for onion-free, garlic-free curry

• Travellers, students, and working professionals

• Families with children (mild & non-spicy)

• Quick weekday dinners & festive meals

INGREDIENTS
Amul Butter, Cashew, Tomato, Green Chilli, Salt, Kasturi Methi, Red Chilli Powder.
(Made with Amul Butter, Cow Ghee & Tata Iodised Salt. Zero Preservatives, Zero Cream.)

NUTRITIONAL INFORMATION (PER 100G)

HEATING & COOKING INSTRUCTIONS (5–7 MINUTES)

On Stove:

1. Empty contents into a vessel

2. Add 280 ml water and fresh paneer cubes

3. Cover and cook 5–7 minutes

4. Allow to rest slightly & serve hot with naan, roti, or rice

Microwave:

1. Empty contents into a microwave-safe bowl

2. Add 280 ml water and fresh paneer cubes

3. Cover and cook 5–7 minutes

4. Allow to rest slightly & enjoy hot

Boiling Water (Bowl-in-Pot):

1. Empty contents into a bowl

2. Add 280 ml water and fresh paneer cubes

3. Place covered bowl in boiling water 5–7 minutes

4. Stir well & serve