Dalhouse
JAIN PANEER MAKHANI GRAVY
JAIN PANEER MAKHANI GRAVY
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Ready in 5 minutes – just add hot water and fresh paneer
Indulge in the rich, velvety taste of our Jain-style Paneer Makhani Gravy – slow-cooked for 5 hours and infused with the bold, smoky essence of koyla. Crafted without onion, garlic, or root vegetables, this gravy delivers restaurant-style flavor in a 100% Jain-friendly way.
Perfect for those who fast, follow a Jain diet, or simply love indulgent North Indian flavors without the heaviness.
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Why You’ll Love It:
• Slow-simmered for 5 hours for deep, rich flavor
• Jain-friendly – no onion, no garlic, no roots
• No preservatives, no MSG, no oil
• Made with ghee & whole spices
• Just add hot water and paneer – ready in 5 mins
• Travel-ready, lightweight, and shelf-stable
✨ Add your own paneer to complete the meal — serve with roti, rice, or naan for a comforting restaurant-style experience at home or on the go.
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