Jain Sabudana

Light, wholesome, and Jain-friendly – Jain Sabudana  is slow-cooked for 2 hours in pure ghee with sabudana, potatoes, peanuts, and mild spices. Prepared without onion and garlic, this dish is gluten-free, non-spicy, and suitable for both adults and children. Perfect for fasting days, travel, or homestyle light meals, it’s ready in just 5–7 minutes.

KEY HIGHLIGHTS

• ✅ Vegetarian

• ✅ Jain-friendly (No Onion, No Garlic)

• ✅ Gluten-Free

• ✅ No Preservatives

• ✅ No MSG

• ✅ Non-spicy & suitable for children

• ✅ Prepared in Pure Ghee

• ✅ Slow cooked for 2 hours

• ✅ Ready in 5–7 minutes

PRODUCT DETAILS

PERFECT FOR

• Jain families seeking vrat-friendly light meals

• Travellers looking for a wholesome, homestyle snack

• Students & working professionals needing instant meals

• Families with children (mild & easy to digest)

• Fasting and festive occasions

INGREDIENTS
Sabudana, Potato, Peanuts, Curry Leaves, Green Chillies, Mustard Seeds, Ghee, Tata Iodised Salt.
(Prepared with Pure Ghee. Zero Preservatives.)

NUTRITIONAL INFORMATION (PER 100G)

HEATING & COOKING INSTRUCTIONS (5–7 MINUTES)

On Stove / Microwave / Boiling Water:

1. Empty contents into a vessel/bowl

2. Add 280 ml water

3. Cover and cook for 5–7 minutes

4. Stir gently & serve hot