JAIN YELLOW DAL RICE MIX

JAIN YELLOW DAL RICE

Light, wholesome, and gently spiced – Jain Yellow Dal Rice is slow-cooked for 5 hours in Amul Butter & Cow Ghee with moong dal, masoor dal, rice, and select spices. Prepared without onion or garlic, it respects Jain dietary preferences while offering a comforting, non-spicy, family-friendly meal. Ready in just 5–7 minutes, it’s the perfect homestyle dish for any occasion.

KEY HIGHLIGHTS

• ✅ Vegetarian

• ✅ Jain-friendly (No Onion, No Garlic)

• ✅ No Preservatives

• ✅ No MSG

• ✅ Non-spicy & suitable for children

• ✅ Made with Amul Butter & Cow Ghee

• ✅ Slow cooked for 5+ hours

• ✅ Ready in 5–7 minutes

PRODUCT DETAILS

PERFECT FOR

• Jain families looking for quick, onion-free, garlic-free meals

• Travellers craving light and nourishing Indian food

• Students & working professionals who want homestyle comfort food

• Families with children (mild & easy to digest)

• Everyday lunch/dinner made quick and easy

INGREDIENTS
Rice, Yellow Moong Dal, Lal Masoor Dal, Hing, Jeera, Dhania Powder, Red Chilli Powder, Homemade Garam Masala, Tata Iodised Salt, Turmeric, Green Chilli, Fresh Ginger.
(Prepared with Amul Butter & Cow Ghee. Zero Preservatives.)

NUTRITIONAL INFORMATION (PER 100G)

HEATING & COOKING INSTRUCTIONS (5–7 MINUTES)

On Stove:

1. Empty contents into a vessel

2. Add 280 ml water

3. Cover and cook for 5–7 minutes

4. Allow to rest slightly & serve hot

Microwave:

1. Empty contents into a microwave-safe bowl

2. Add 280 ml water

3. Cover and cook for 5–7 minutes

4. Allow to rest slightly & enjoy hot

Boiling Water (Bowl-in-Pot):

1. Empty contents into a bowl

2. Add 280 ml water

3. Place covered bowl in boiling water for 5–7 minutes

4. Stir well & relish hot