Jain Yellow Dal Tadka

Dalhouse Jain Yellow Dal Tadka

Authentic. Sattvic. Slow-Cooked for 5 Hours. Ready in 8 Minutes.

Craving the comforting taste of Jain home-cooked dal?
Dalhouse’s Jain Yellow Dal Tadka is a pure, wholesome delight—made with no onion, no garlic, pure A2 ghee or butter, and slow-cooked for 5 hours to deliver rich, traditional flavors in every spoonful.

✨ Why You’ll Love It

✔ 100% Jain-Friendly – No onion, no garlic, no preservatives, no MSG
✔ Protein & Fiber-Rich – Nourishing and satisfying
✔ Authentic Taste – Slow-cooked for 5 hours, just like at home
✔ Ready in 8 Minutes – Just add hot water and enjoy

🔥 How to Prepare

1. Empty contents into a bowl

2. Add 160 ml of hot water

3. Stir well and let sit for 8 minutes

4. Your soulful Jain dal is ready to serve!

💡 Perfect For

• A sattvic, balanced everyday meal
• Travel, tiffins, or emergency hunger hacks
• Quick office lunches or no-fuss dinners

🏡 Savor the Jain Way

With Dalhouse Jain Yellow Dal Tadka, enjoy the warmth and purity of homemade food—anytime, anywhere.

🛒 Order Now and Taste the Tradition—Jain Style!