Jain Yellow Dal Tadka

Comforting, wholesome, and Jain-friendly – Jain Yellow Dal Tadka is slow-cooked for 5 hours in Amul Butter & Cow Ghee with yellow moong dal, masoor dal, tomatoes, ginger, hing, and mild spices. Prepared without onion and garlic, this non-spicy dal is light, nourishing, and suitable for both adults and children. Ready in just 5–7 minutes.

KEY HIGHLIGHTS

• ✅ Vegetarian

• ✅ Jain-friendly (No Onion, No Garlic)

• ✅ No Preservatives

• ✅ No MSG

• ✅ Non-spicy & suitable for children

• ✅ Prepared in Amul Butter & Cow Ghee

• ✅ Slow cooked for 5 hours

• ✅ Ready in 5–7 minutes

PRODUCT DETAILS

PERFECT FOR

• Jain families wanting authentic dal without onion & garlic

• Travellers seeking light and wholesome food

• Students & working professionals needing quick meals

• Families with children (mild & easy to digest)

INGREDIENTS
Yellow Moong Dal, Lal Masoor Dal, Tomato, Ginger, Hing, Jeera, Kashmiri Lal Mirch, Green Chilli, Turmeric, Tata Iodised Salt.
(Made in Amul Butter & Cow Ghee. Zero Preservatives.)

NUTRITIONAL INFORMATION (PER 100G)

HEATING & COOKING INSTRUCTIONS (5–7 MINUTES)

Stove / Microwave / Boiling Water:

1. Empty contents into a vessel/bowl

2. Add 280 ml water

3. Cover and cook for 5–7 minutes

4. Stir well & serve hot