Koyla Amritsari Rajma

Smoky. Creamy. Pure Punjabi Goodness—in Just 5 Minutes!

Savor the authentic flavors of Punjab with Dalhouse’s Koyla Amritsari Rajma—slow-cooked for 6 hours in 100% A2 butter ghee. Infused with the captivating smoky essence of Koyla, this Rajma is ready in just 5 minutes. Just add water, and enjoy a restaurant-style feast at home—no fuss, no compromise.

Why You’ll Love It

1. Authentic Amritsari Flavor – Inspired by the rich culinary heritage of Amritsar, this Rajma brings a hearty, soulful taste.

2. Smoky Koyla Twist – Infused with real charcoal essence for that unmistakable depth and aroma.

3. 6-Hour Slow Cook – Rich flavor and creamy texture born from time and care.

4. Prepared in 100% A2 Butter Ghee – Indulgent, clean, and wholesome.

5. Quick & Convenient – Add water, heat for 5 minutes, and enjoy gourmet comfort food—anytime.

Key Features

✔ Restaurant-Style Consistency – Thick, velvety gravy that hugs every bite of rajma.
✔ Natural & Wholesome – No preservatives. No MSG. No artificial flavors.
✔ High-Quality Ingredients – Only premium rajma and hand-ground spices make the cut.
✔ Perfect for Any Meal – From weekday cravings to festive dinners.

How to Prepare

1️⃣ Open the Pack – Remove the contents with care.
2️⃣ Add Water – Mix in water (check pack for quantity) to your preferred consistency.
3️⃣ Heat for 5 Minutes – Warm on medium heat, stirring occasionally.
4️⃣ Serve & Enjoy – Best enjoyed with hot steamed rice, naan, or roti.

Who Is It For?

👨🍳 Food Enthusiasts who crave a slow-cooked Punjabi classic without the hours of effort.
💼 Busy Professionals looking for fast yet soulful food.
🌿 Health-Conscious Eaters who want clean ingredients without missing out on flavor.

Elevate Your Mealtime

Treat yourself to the smoky, creamy delight of Dalhouse’s Koyla Amritsari Rajma—a soulful dish rooted in tradition, perfected for modern convenience.

🛒 Order Now and bring home a timeless Punjabi classic—ready in just 5 minutes!