Koyla Amritsari Rajma

Rich, creamy, and full of authentic Punjabi flavors – Koyla Amritsari Rajma is slow-cooked for 6 hours in 100% Amul Butter with fresh tomatoes, spices, and the captivating smoky essence of koyla. Prepared on a low flame without preservatives or MSG, this dish delivers the traditional homestyle taste of Punjab. Non-spicy and suitable for children, it makes a wholesome family meal ready in just 5–7 minutes.

KEY HIGHLIGHTS

• ✅ Vegetarian

• ✅ No Preservatives

• ✅ No MSG

• ✅ Non-spicy & suitable for children

• ✅ Prepared in 100% Amul Butter

• ✅ Infused with smoky koyla essence

• ✅ Slow cooked for 6 hours

• ✅ Ready in 5–7 minutes

PRODUCT DETAILS

PERFECT FOR

• Travellers craving authentic Punjabi rajma with a smoky twist

• Students & working professionals wanting homestyle comfort food

• Families with children (mild & creamy)

• Weekend indulgence or festive meals

• Serving guests a traditional North Indian favorite

INGREDIENTS
Rajma, Amul Butter, Tomato, Salt, Red Chillies, Iodised Salt, Coriander Powder, Jeera Powder, Turmeric Powder, Homemade Garam Masala.
(Made in Amul Butter only. Zero Preservatives.)

NUTRITIONAL INFORMATION (PER 100G)

HEATING & COOKING INSTRUCTIONS (5–7 MINUTES)

On Stove:

1. Empty contents into a vessel

2. Add 280 ml water

3. Cover and cook for 5–7 minutes

4. Allow to rest slightly & serve hot with rice or roti

Microwave:

1. Empty contents into a microwave-safe bowl

2. Add 280 ml water

3. Cover and cook for 5–7 minutes

4. Allow to rest slightly & enjoy hot

Boiling Water (Bowl-in-Pot):

1. Empty contents into a bowl

2. Add 280 ml water

3. Place covered bowl in boiling water for 5–7 minutes

4. Stir well & relish hot