KOYLA GOAN KONKANI MISAL - Spicy

A fiery and authentic street food from Maharashtra – Koyla Goan Konkani Misal is slow-cooked on low fire with matki, peas, mung beans, homemade masalas, and tarri rassa (spicy curry). Infused with smoky koyla essence, this dish delivers the bold, spicy flavors of Maharashtra’s most loved snack. Traditionally enjoyed with pav and farsan – and to make it complete, each pack comes with farsan included in a separate pouch. Ready in just 5–7 minutes.

KEY HIGHLIGHTS

• ✅ Vegetarian

• ✅ No Preservatives

• ✅ No MSG

• ✅ Infused with smoky koyla essence

• ✅ Spicy, bold & full of flavor

• ✅ Includes farsan pouch inside pack

• ✅ Slow cooked for 11 hours

• ✅ Authentic Maharashtrian recipe

• ✅ Ready in 5–7 minutes

PRODUCT DETAILS

PERFECT FOR

• Spice lovers craving authentic Maharashtrian misal

• Travellers wanting bold, street-style Indian food

• Students & professionals who enjoy spicy meals

• Weekend brunch or evening snacks with pav & farsan

INGREDIENTS
Matki (Moth Beans), Watane (Dried Peas), Mung Beans, Salt, Green Chillies, Red Chillies, Oil, Ginger, Garlic, Garam Masala, Turmeric Powder, Coriander Powder, Cumin Powder, Red Chilli Powder, Homemade Khada Masala, Tarri Rassa (spicy curry base).
(Made on low fire, simmered 11 hours. Zero Preservatives. Comes with Farsan Pouch inside.)

NUTRITIONAL INFORMATION (PER 100G)

HEATING & COOKING INSTRUCTIONS (5–7 MINUTES)

On Stove:

1. Empty contents into a vessel

2. Add 280 ml water

3. Cover and cook for 5–7 minutes

4. Stir well, garnish with included farsan, and serve hot with pav/bread

Microwave:

1. Empty contents into a microwave-safe bowl

2. Add 280 ml water

3. Cover and cook for 5–7 minutes

4. Stir well, top with included farsan, and enjoy with pav/bread

Boiling Water (Bowl-in-Pot):

1. Empty contents into a bowl

2. Add 280 ml water

3. Place covered bowl in boiling water for 5–7 minutes

4. Stir well, add included farsan, and relish hot