Koyla Paneer Makhani Gravy

KOYLA PANEER MAKHANI GRAVY

Rich, creamy, and packed with flavor – Koyla Paneer Makhani Gravy is slow-cooked for 5 hours with butter, cashews, tomatoes, onions, and aromatic spices. Infused with a traditional smoky touch, this gravy makes it effortless to prepare restaurant-style paneer makhani at home. Just add paneer, rehydrate, and enjoy in minutes.

KEY HIGHLIGHTS

• ✅ Vegetarian

• ✅ No Preservatives

• ✅ No MSG

• ✅ No Added Cream

• ✅ Prepared with Amul Butter & Cow Ghee

• ✅ Non-spicy & suitable for children

• ✅ Slow cooked for 5 hours

• ✅ Ready in 5–7 minutes (just add fresh paneer)

PRODUCT DETAILS

PERFECT FOR

• Travellers who want instant gourmet meals

• Students & working professionals craving restaurant-style curry at home

• Families looking for a wholesome, kid-friendly paneer dish

• Easy hosting with a quick, rich North Indian curry

INGREDIENTS
Amul Butter, Cashew, Onion, Red Chilli, Garlic, Tomato, Ginger, Green Chilli, Salt, Onion Seeds, Kasturi Methi, Red Chilli Powder.
(Made with Amul Butter, Cow Ghee & Tata Iodised Salt. Zero Preservatives, Zero Cream.)

NUTRITIONAL INFORMATION (PER 100G)

HEATING & COOKING INSTRUCTIONS (5–7 MINUTES)

On Stove:

1. Empty contents into a vessel

2. Add 280 ml water and fresh paneer cubes

3. Cover and cook 5–7 minutes

4. Allow to rest slightly & serve hot with naan, roti, or rice

Microwave:

1. Empty contents into a microwave-safe bowl

2. Add 280 ml water and fresh paneer cubes

3. Cover and cook 5–7 minutes

4. Allow to rest slightly & enjoy hot

Boiling Water (Bowl-in-Pot):

1. Empty contents into a bowl

2. Add 280 ml water and fresh paneer cubes

3. Place covered bowl in boiling water 5–7 minutes

4. Stir well & serve