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Dalhouse

Koyla Veg Biryani

Koyla Veg Biryani

Regular price Rs. 350.00
Regular price Sale price Rs. 350.00
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Aromatic, wholesome, and irresistibly flavorful — Koyla Vegetable Biryani brings the charm of traditional biryani with a gentle, non-spicy, family-friendly profile. Prepared in Amul Butter/Cow Ghee only and crafted with long-grain basmati rice and garden-fresh veggies, it delivers a homestyle biryani you can make in minutes.


KEY HIGHLIGHTS

  • ✅ Vegetarian

  • ✅ No Preservatives

  • ✅ No MSG

  • Non-spicy & suitable for children

  • ✅ Prepared with Amul Butter / Cow Ghee

  • ✅ Ready in 5–7 minutes

  • ✅ Dehydrated for freshness; rehydrate and enjoy


PRODUCT DETAILS

Category Ready-to-Eat Rice Meal
Cuisine Indian, Biryani
Form Dehydrated / Rehydrated
Net Weight Each pack 70 gms, rehydrates to 350 gms, serves 2
Allergens Contains Dairy (Ghee/Butter)
Best Before 6 Months from Mfg. Date
Country of Origin India
Cooking Time 5–7 minutes

PERFECT FOR

  • Travellers craving authentic Indian biryani on the go

  • Students & working professionals living alone (quick, mess-free meal)

  • Families (kid-friendly mild spice level)

  • Weekend comfort food or hassle-free lunch/dinner


INGREDIENTS
Basmati Long Rice, Ghee, Tata Iodised Salt, Onion, Clove, Black Cardamom, Tomatoes, Cauliflower, Beans, Potato, Peas, Coriander Powder, Turmeric Powder, Cumin Seeds, Green Chilli, Coriander Leaves, Mint Leaves.
(Prepared in Amul Butter/Cow Ghee only; zero preservatives.)


NUTRITIONAL INFORMATION (PER 100G)

Nutrient Value
Energy 113 Kcal
Protein 0.82 g
Carbohydrates 5.33 g (of which Sugar: 0.27 g)
Fat 0.33 g
Saturated Fat 0.19 g

HEATING & COOKING INSTRUCTIONS (5–7 MINUTES)

On Stove:

  1. Empty contents into a vessel

  2. Add 280 ml water

  3. Cover and cook 5–7 minutes

  4. Rest briefly, fluff, & serve hot

Microwave:

  1. Empty contents into a microwave-safe bowl

  2. Add 280 ml water

  3. Cover and cook 5–7 minutes

  4. Rest briefly, fluff, & enjoy

Boiling Water (Bowl-in-Pot):

  1. Empty contents into a bowl

  2. Add 280 ml water

  3. Place covered bowl in boiling water for 5–7 minutes

  4. Stir/fluff & serve

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