Koyla Mushroom Makhani Gravy

Rich, creamy, and full of flavor – Mushroom Makhani Gravy is slow-cooked for 5 hours in Amul butter with a perfect blend of spices, cashews, tomatoes, and onions. With no added cream and prepared using only natural ingredients, this dish delivers a homestyle taste that’s indulgent yet healthy. Just add mushrooms, rehydrate, and enjoy a restaurant-style makhani at home in minutes.

KEY HIGHLIGHTS

• ✅ Vegetarian

• ✅ No Preservatives

• ✅ No MSG

• ✅ No Added Cream

• ✅ Prepared with Amul Butter & Cow Ghee

• ✅ Non-spicy & suitable for children

• ✅ Slow cooked for 5 hours

• ✅ Ready in 5–7 minutes (just add fresh mushrooms)

PRODUCT DETAILS

PERFECT FOR

• Travellers wanting authentic Indian curries on the go

• Students living alone who want quick restaurant-style curry

• Working professionals looking for instant homestyle meals

• Families with children (mild & non-spicy)

• Weekend dinner indulgence without hassle

• Hosting guests with easy gourmet cooking

INGREDIENTS
Amul Butter, Cashew, Onion, Red Chilli, Garlic, Tomato, Ginger, Green Chilli, Salt, Onion Seeds, Kasturi Methi, Red Chilli Powder.
(Prepared with Amul Butter, Cow Ghee, and Tata Iodised Salt. No preservatives, no added cream.)

NUTRITIONAL INFORMATION (PER 100G)

HEATING & COOKING INSTRUCTIONS (5–7 MINUTES)

On Stove:

1. Pour contents into a vessel

2. Add 280 ml water and fresh mushrooms

3. Cover and cook for 5–7 minutes

4. Allow it to cool slightly & serve hot with naan, roti, or rice

Microwave:

1. Empty contents into a microwave-safe bowl

2. Add 280 ml water and fresh mushrooms

3. Cover and cook for 5–7 minutes

4. Allow it to cool slightly & enjoy hot

Boiling Water:

1. Empty contents into a bowl

2. Add 280 ml water and fresh mushrooms

3. Cover and place in boiling water for 5–7 minutes

4. Stir well & relish hot