PALAK DAL KHICHDI

PALAK DAL KHICHDI

Wholesome, nutritious, and comforting – Palak Dal Khichdi is slow-cooked for 6 hours in 100% cow ghee with fresh spinach, rice, and dal. This dish brings the perfect balance of taste, health, and tradition. Light, easy-to-digest, and non-spicy – making it suitable for both adults and children. Ready in minutes for a homestyle meal, anytime, anywhere.

KEY HIGHLIGHTS

• ✅ Vegetarian

• ✅ No Preservatives

• ✅ No MSG

• ✅ Non-spicy & suitable for children

• ✅ Prepared in 100% Cow Ghee

• ✅ Slow cooked for 6 hours

• ✅ Ready in 5–7 minutes

PRODUCT DETAILS

PERFECT FOR

• Travellers looking for a healthy, light meal

• Students living alone who want quick home-style comfort food

• Working professionals needing a wholesome meal after a busy day

• Families with children (mild & non-spicy)

• Lunch or dinner made easy in minutes

• Anyone craving a healthy, traditional Indian khichdi

INGREDIENTS
Fresh Palak, Basmati Rice, Iodised Salt, Haldi, Cow Ghee, Chana Dal, Lasun (Garlic), Tomato, Onion, Coriander Leaves, Non-Spicy Green Chillies, Jeera (Cumin).

NUTRITIONAL INFORMATION (PER 100G)

HEATING & COOKING INSTRUCTIONS (5–7 MINUTES)

On Stove:

1. Pour contents into a vessel

2. Add 280 ml water

3. Cover and cook for 5–7 minutes

4. Allow it to cool slightly & serve hot

Microwave:

1. Empty contents into a microwave-safe bowl

2. Add 280 ml water

3. Cover and cook for 5–7 minutes

4. Allow it to cool slightly & enjoy hot

Boiling Water:

1. Empty contents into a bowl

2. Add 280 ml water

3. Cover and place in boiling water for 5–7 minutes

4. Stir well & relish hot