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Dalhouse

PINEAPPLE SHEERA WITH DRYFRUITS

PINEAPPLE SHEERA WITH DRYFRUITS

Regular price Rs. 350.00
Regular price Sale price Rs. 350.00
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PINEAPPLE SHEERA (WITH DRY FRUITS)

A sweet indulgence from Indian tradition, Pineapple Sheera is slow-cooked for 2 hours with semolina, pineapple, pure ghee, and premium dry fruits. Prepared with limited sugar and carefully controlled ghee, this dessert offers an authentic taste of Sheera while keeping health in mind. Ready in just a few minutes – a festive delight made simple.


KEY HIGHLIGHTS

  • ✅ Vegetarian

  • ✅ No Preservatives

  • ✅ No MSG

  • ✅ With Premium Dry Fruits (Cashews, Raisins, Almonds)

  • ✅ Slow Cooked for 2 hours

  • ✅ Ready in 5–7 minutes


PRODUCT DETAILS

Category Ready-to-Eat Dessert
Cuisine Indian, Sweet Dish
Form Dehydrated / Rehydrated
Net Weight Each pack 70 gms, rehydrates to 350 gms, serves 2
Allergens Contains Dairy (Ghee), Nuts (Cashew, Almonds)
Best Before 6 Months from Mfg. Date
Country of Origin India

PERFECT FOR

  • Travellers looking for authentic Indian dessert on the go

  • Students living alone who want quick comfort food

  • Working professionals with busy schedules

  • Festive celebrations & special occasions

  • Quick after-meal dessert for the family

  • Sweet cravings made healthy & easy

  • Offering guests a traditional Indian sweet in minutes


INGREDIENTS
Semolina (Suji/Rava), Pineapple, Ghee, Sugar, Water, Cardamom Powder, Cashews, Raisins, Almonds.


NUTRITIONAL INFORMATION (PER 100G)

Nutrient Value
Energy 232 Kcal
Protein 9.5 g
Carbohydrates 28.0 g
Fat 9.1 g
Fiber 2.7 g
Iron 2.4 mg
Cholesterol 7.5 mg

HEATING & COOKING INSTRUCTIONS (5–7 MINUTES)

On Stove:

  1. Pour contents into a vessel

  2. Add 280 ml water

  3. Cover and cook for 5–7 minutes

  4. Allow it to cool slightly & serve hot

Microwave:

  1. Empty contents into a microwave-safe bowl

  2. Add 280 ml water

  3. Cover and cook for 5–7 minutes

  4. Allow it to cool slightly & enjoy hot

Boiling Water:

  1. Empty contents into a bowl

  2. Add 280 ml water

  3. Cover and place in boiling water for 5–7 minutes

  4. Stir well & relish hot

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