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Dalhouse

Punjab Style Meethe Chawal

Punjab Style Meethe Chawal

Rs. 350.00
Rs. 350.00
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PUNJABI STYLE MEETHE CHAWAL

Sweet, fragrant, and rich in tradition – Punjabi Style Meethe Chawal is slow-cooked for 5 hours in pure cow ghee with basmati rice, sugar, cardamom, and dry fruits. A festive delicacy from Punjab, this homestyle dessert is non-spicy, kid-friendly, and ready in minutes. Just rehydrate and enjoy the authentic taste of Punjab’s meetha across the globe.

KEY HIGHLIGHTS

  • ✅ Vegetarian

  • ✅ No Preservatives

  • ✅ No MSG

  • ✅ Non-spicy & suitable for children

  • ✅ Prepared in Pure Cow Ghee

  • ✅ Enriched with cardamom & dry fruits

  • ✅ Slow cooked for 5 hours

  • ✅ Ready in 5–7 minutes

PRODUCT DETAILS

Category Ready-to-Eat Dessert
Cuisine Indian, Punjabi Sweet
Form Dehydrated / Rehydrated
Net Weight Each pack 70 gms, rehydrates to 350 gms, serves 2
Allergens Contains Dairy (Ghee), Nuts (Dry Fruits)
Best Before 6 Months from Mfg. Date
Country of Origin India

PERFECT FOR

  • Festive celebrations (Diwali, Holi, Weddings)

  • Travellers craving authentic Indian desserts

  • Students & professionals wanting quick sweets

  • Families with children (safe & homely)

  • Offering guests a traditional Punjabi delicacy in minutes

INGREDIENTS
Rice, Sugar, Ghee, Cardamom, Dry Fruits.
(Made with Cow Ghee. Zero Preservatives.)

NUTRITIONAL INFORMATION (PER 100G)

Nutrient Value
Energy 350 Kcal
Protein 10.19 g
Carbohydrates 73.3 g (of which Sugar: 0.9 g)
Fat 3.62 g
Saturated Fat 3.62 g

HEATING & COOKING INSTRUCTIONS (5–7 MINUTES)

On Stove:

  1. Empty contents into a vessel

  2. Add 280 ml water

  3. Cover and cook for 5–7 minutes

  4. Allow to rest slightly & serve hot

Microwave:

  1. Empty contents into a microwave-safe bowl

  2. Add 280 ml water

  3. Cover and cook for 5–7 minutes

  4. Allow to rest slightly & enjoy hot

Boiling Water (Bowl-in-Pot):

  1. Empty contents into a bowl

  2. Add 280 ml water

  3. Place covered bowl in boiling water for 5–7 minutes

  4. Stir well & relish hot

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