PUNJABI KADA HALWA

Rich, traditional, and soul-satisfying – Punjabi Kada Halwa is slow-cooked for 6 hours with atta, ghee, and sugar to bring out its authentic taste and aroma. A festive Punjabi delicacy made without oil or preservatives, this wholesome dessert is non-spicy, kid-friendly, and ready in just 5–7 minutes after rehydration.

KEY HIGHLIGHTS

• ✅ Vegetarian

• ✅ No Oil Added

• ✅ No Preservatives

• ✅ No MSG

• ✅ Non-spicy & suitable for children

• ✅ Prepared in Pure Ghee

• ✅ Slow cooked for 6 hours

• ✅ Ready in 5–7 minutes

PRODUCT DETAILS

PERFECT FOR

• Festivals (Diwali, Holi, weddings, pujas)

• Travellers craving authentic Indian mithai

• Students & working professionals wanting quick sweets

• Families with children (safe, homely & nourishing)

• Serving guests a traditional Punjabi delicacy instantly

INGREDIENTS
Atta (Wheat Flour), Ghee, Sugar, Water.
(Made in Pure Ghee. Zero Preservatives, Zero Oil.)

NUTRITIONAL INFORMATION (PER 100G)

HEATING & COOKING INSTRUCTIONS (5–7 MINUTES)

On Stove:

1. Empty contents into a vessel

2. Add 280 ml water

3. Cover and cook for 5–7 minutes

4. Stir well & serve hot

Microwave:

1. Empty contents into a microwave-safe bowl

2. Add 280 ml water

3. Cover and cook for 5–7 minutes

4. Stir well & enjoy hot

Boiling Water (Bowl-in-Pot):

1. Empty contents into a bowl

2. Add 280 ml water

3. Place covered bowl in boiling water for 5–7 minutes

4. Stir well & relish hot