SABUDANA

Light, wholesome, and nourishing – Sabudana  is simmered for 2 hours in pure ghee with potatoes, peanuts, mild spices, and curry leaves. Gluten-free and mildly spiced, it’s suitable for children and adults alike. Perfect for fasting days, evening snacks, or light meals, this homestyle recipe is ready in just 5–7 minutes.

KEY HIGHLIGHTS

• ✅ Vegetarian

• ✅ Gluten-Free

• ✅ No Preservatives

• ✅ No MSG

• ✅ Non-spicy & suitable for children

• ✅ Prepared in Pure Ghee

• ✅ Slow cooked for 2 hours on low fire

• ✅ Ready in 5–7 minutes

PRODUCT DETAILS

PERFECT FOR

• Fasting days and vrat meals

• Travellers craving a light, wholesome snack

• Students & working professionals wanting quick meals

• Families with children (mild & easy to digest)

• Evening snack or light dinner option

INGREDIENTS
Sabudana, Ghee, Tata Iodised Salt, Potato, Peanuts, Curry Leaves, Green Chillies, Mustard Seeds, Spices.
(Made with Pure Ghee. Zero Oil, Zero Preservatives.)

NUTRITIONAL INFORMATION (PER 100G)

HEATING & COOKING INSTRUCTIONS (5–7 MINUTES)

On Stove:

1. Empty contents into a vessel

2. Add 280 ml water

3. Cover and cook for 5–7 minutes

4. Stir gently & serve hot

Microwave:

1. Empty contents into a microwave-safe bowl

2. Add 280 ml water

3. Cover and cook for 5–7 minutes

4. Stir gently & enjoy hot

Boiling Water (Bowl-in-Pot):

1. Empty contents into a bowl

2. Add 280 ml water

3. Place covered bowl in boiling water for 5–7 minutes

4. Stir well & relish hot