DAL BUKHARA STYLE (WITHOUT KOYLA) - SLOW COOKED FOR 11 HOURS

DAL MAKHANI (BHUKHARA STYLE)

Rich, smoky, and indulgent – Dal Makhani Bhukhara Style is simmered for 11 hours in pure Amul Butter with black urad dal, tomatoes, garlic, ginger, and spices. Infused with koyla essence, it delivers the royal flavors of Bhukhara-style cooking. Non-spicy and family-friendly, this dish is perfect with naan, roti, or rice – ready in just 5–7 minutes.

KEY HIGHLIGHTS

• ✅ Vegetarian

• ✅ No Preservatives

• ✅ No MSG

• ✅ Non-spicy & suitable for children

• ✅ Infused with smoky koyla flavor

• ✅ Prepared in 100% Amul Butter (Zero Oil)

• ✅ Slow cooked for 11 hours

• ✅ Ready in 5–7 minutes

PRODUCT DETAILS

PERFECT FOR

• Travellers craving authentic Indian curries

• Students & professionals wanting restaurant-style dal at home

• Families with children (mild & creamy)

• Weekend dinners & festive meals

INGREDIENTS
Whole Black Urad Dal, Amul Butter, Tomato, Ginger, Iodised Salt, Garlic, Red Chillies, Fenugreek Leaves.
(Made with Amul Butter & Cow Ghee, Tata Iodised Salt. Zero Preservatives.)

NUTRITIONAL INFORMATION (PER 100G)

HEATING & COOKING INSTRUCTIONS (5–7 MINUTES)

On Stove / Microwave / Boiling Water:

1. Empty contents into a vessel/bowl

2. Add 280 ml water

3. Cover and cook 5–7 minutes

4. Stir & serve hot