Yellow Dal Tadka

Authentic, Slow-Cooked & Infused with Pure Ghee

Craving the comforting taste of home-cooked dal? Dalhouse's Yellow Dal Tadka is a rich, aromatic, and wholesome delight, made with pure butter/ghee and slow-cooked to perfection for 5 hours to bring out deep, traditional flavors.

✨ Why You’ll Love It

✔ 100% Natural Ingredients – No preservatives, no MSG
✔ Rich in Protein & Fiber – A healthy, fulfilling meal
✔ Slow-Cooked for 5 Hours – Authentic homemade taste
✔ Easy & Quick Preparation – Ready in just 8 minutes!

🔥 How to Prepare

Simply add 160 ml hot water, stir, and let it sit for 8 minutes. Your delicious dal is ready to serve!

💡 Perfect For

• A wholesome, protein-packed meal
• Travel-friendly, easy-to-carry packs
• Office lunches or quick dinners

🏡 Enjoy the Goodness of Homemade Dal—Anytime, Anywhere!

🛒 Order Now & Taste the Tradition!