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Dalhouse

Yellow Dal Tadka

Yellow Dal Tadka

Rs. 350.00
Rs. 350.00
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Homely, nourishing, and full of flavor – Yellow Dal Tadka is slow-cooked for 5 hours in Amul Butter & Cow Ghee with yellow moong dal, masoor dal, onions, garlic, and mild spices. A wholesome comfort food that’s non-spicy and kid-friendly, ready in just 5–7 minutes.

KEY HIGHLIGHTS

  • ✅ Vegetarian

  • ✅ No Preservatives

  • ✅ No MSG

  • ✅ Non-spicy & suitable for children

  • ✅ Prepared in Amul Butter & Cow Ghee

  • ✅ Slow cooked for 5 hours

  • ✅ Ready in 5–7 minutes

PRODUCT DETAILS

Category Ready-to-Eat Curry
Cuisine Indian, Homestyle
Form Dehydrated / Rehydrated
Net Weight Each pack 70 gms, rehydrates to 350 gms, serves 2
Allergens Contains Dairy (Butter, Ghee)
Best Before 6 Months from Mfg. Date
Country of Origin India

PERFECT FOR

  • Travellers craving homestyle dal

  • Students & working professionals needing quick meals

  • Families with children (mild & nourishing)

  • A wholesome pairing with rice or roti

INGREDIENTS
Yellow Moong Dal, Lal Masoor Dal, Butter, Ghee, Onion, Garlic, Jeera, Kashmiri Lal Mirch, Green Chilli, Tata Iodised Salt.
(Made in Amul Butter & Cow Ghee. Zero Preservatives.)

NUTRITIONAL INFORMATION (PER 100G)

Nutrient Value
Energy 350 Kcal
Protein 10.19 g
Carbohydrates 73.3 g (of which Sugar: 0.9 g)
Fat 3.62 g
Saturated Fat 3.62 g

HEATING & COOKING INSTRUCTIONS (5–7 MINUTES)

Stove / Microwave / Boiling Water:

  1. Empty contents into a vessel/bowl

  2. Add 280 ml water

  3. Cover and cook for 5–7 minutes

  4. Stir well & serve hot

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