Homely, nourishing, and full of flavor – Yellow Dal Tadka is slow-cooked for 5 hours in Amul Butter & Cow Ghee with yellow moong dal, masoor dal, onions, garlic, and mild spices. A wholesome comfort food that’s non-spicy and kid-friendly, ready in just 5–7 minutes.

KEY HIGHLIGHTS

✅ Vegetarian
✅ No Preservatives
✅ No MSG
✅ Non-spicy & suitable for children
✅ Prepared in Amul Butter & Cow Ghee
✅ Slow cooked for 5 hours
✅ Ready in 5–7 minutes

PRODUCT DETAILS

Category	Ready-to-Eat Curry
Cuisine	Indian, Homestyle
Form	Dehydrated / Rehydrated
Net Weight	Each pack 70 gms, rehydrates to 350 gms, serves 2
Allergens	Contains Dairy (Butter, Ghee)
Best Before	6 Months from Mfg. Date
Country of Origin	India

PERFECT FOR

Travellers craving homestyle dal
Students & working professionals needing quick meals
Families with children (mild & nourishing)
A wholesome pairing with rice or roti

INGREDIENTS
Yellow Moong Dal, Lal Masoor Dal, Butter, Ghee, Onion, Garlic, Jeera, Kashmiri Lal Mirch, Green Chilli, Tata Iodised Salt.
(Made in Amul Butter & Cow Ghee. Zero Preservatives.)

NUTRITIONAL INFORMATION (PER 100G)

Nutrient	Value
Energy	350 Kcal
Protein	10.19 g
Carbohydrates	73.3 g (of which Sugar: 0.9 g)
Fat	3.62 g
Saturated Fat	3.62 g

HEATING & COOKING INSTRUCTIONS (5–7 MINUTES)

Stove / Microwave / Boiling Water:

Empty contents into a vessel/bowl
Add 280 ml water
Cover and cook for 5–7 minutes
Stir well & serve hot

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SUPER SAVER (5- IN- 1)

Yellow Dal Tadka

Yellow Dal Tadka

How to cook